How To Make Hard Tack Candy Recipe

If after pouring the syrup into the molds you have excess candy you can pour it onto the foil for break up candy. How to make hard tack candies in a heavy bottomed saucepan or pot combine 3 34 cups granulated sugar with 1 12 cups light corn syrup and 1 cup of water.

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how to make hard tack candy recipe

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Add food coloring and oil flavoring.

How to make hard tack candy recipe. Attach candy thermometer to side of pot careful not to touch bottom of pan. Boil until temperature of the mixture reaches 300. In a medium saucepan stir together the white sugar corn syrup and water.

In a heavy good quality 2 quart saucepan mix together sugar corn syrup and water. When it comes to a full rolling boil turn the heat down to medium high. Immediately remove from heat.

Stir until well mixed. Take off stove and pour in food coloring flavoring oil as many drops as you like. Without stirring heat to 300 to 310 degrees f 149 to 154 degrees c or until a small amount of syrup dropped into cold water forms hard brittle threads.

In a sturdy deep non reactive pot on medium heat add sugar water and corn syrup. Store the candy in a tin or bottle. Cut it into bite size pieces with candy shears.

Cook without stirring until candy thermometer reaches 300 degrees hard crack. Bring to a boil stirring occasionally. Bring to a boil over medium high and cook to a temperature of 300 to 310 degrees f 149 to 154 degrees c or until a small amount of syrup dropped into cold water forms hard brittle threads.

Pour syrup into prepared cookie sheet. Place candy and dusting sugar into a bag and shake gently. Make white mint flavored hard candy and then take a clean rubber band fully dip the rubber band into edible red food dye then put the rubber band in the desired spot on the candy to make stripes.

Stir the mixture with a wooden spoon or silicone spatula until sugar melts and becomes smooth. Insert candy thermometer if using making certain it does not touch the bottom of the pan. Stop stirring just short of boiling point 212 degrees around 200 degrees.

In a saucepan mix your sugar water and karo syrup. Coat with dusting sugar if desired. Heat over medium and stir until the sugar is dissolved.

At this point you should not stir the mixture anymore. Stir over medium heat until sugar dissolves. Coat with dusting sugar if desired.

In a heavy bottomed saucepan stir together the white sugar water and corn syrup until sugar has dissolved. Cook stirring over medium heat until sugar dissolves then bring to a boil. You do not need to stir the it while it is cooking.

Put the water sugar and corn syrup into a heavy sauce pan.

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